On this episode, I sit down with Erin Green-Astone, owner of The Hen and Drake Modern Tea Room in downtown Antioch, for a conversation that goes far beyond a cup of tea.
We dive into the world of tea—what makes the experience so unique, the different varieties available, and what guests can expect when they book one of The Hen and Drake’s signature tea sessions. Erin explains why the experience lasts two to three hours, why slowing down matters in today’s fast-paced world, and how tea is designed to be more than a drink—it’s an opportunity to disconnect, relax, and reconnect with family and friends.
We also talk about the entrepreneurial journey that brought her here. From hosting backyard tea parties to launching a food truck and eventually opening a brick-and-mortar business, Erin shares the challenges, lessons, and milestones that helped shape The Hen and Drake.
Finally, we discuss why she chose downtown Antioch as the place to plant roots, her vision for the community, and what she hopes guests take away every time they walk through her doors.
Whether you’re a lifelong tea enthusiast, a curious first-timer, or someone who enjoys hearing the stories behind local businesses, this is a conversation filled with passion, perseverance, and plenty of tea.
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A rundown of previous episodes can be found on our website, click here
If you are a business, elected official or have a story in Contra Costa County and think you have a good story to tell, please email [email protected] so we can potentially schedule a date and time. Interviews are approx 30-70 minutes
