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On this episode, we talk Salsa with Norma Muhlenbruch, owner of Norma’s Wicked Salsas. She shares her journey from a single jar to a launching a business selling close to 350 jars a week. She highlights the salsa idea came from her weight loss journey of wanting some flavor in her diet to keep her on track. Impacts of owning a business on marriage and more.
She also highlights her Spring Fling event on April 14 at Urban Edge in Brentwood.
Her salsa is available at McCaulley Olive, Salt & Fig Marketplace and Urban Edge. Plus the farmers markets in the City of Brentwood and City of Martinez.
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Previous Episodes:
- March 9 – CEO Ryan Maltbie Talks BBQGrills.com Journey
- March 21 – Tamara Steiner Talks City of Clayton Craziness
- March 14 – Mary Knox Talks Domestic Violence
- March 12 – Hanna Malak of the American Red Cross
- March 11 – Ron Bernal Runs for Mayor of Antioch
- March 6 – Instant Reaction to California Primary With Allen Payton
- Feb 27 – Marisol Rubio Runs for State Senate District 9
- Feb 26 – Shanelle Scales-Preston Runs for Contra Costa County Board of Supervisors
- Feb 24 – Christopher Cabaldon Runs for Senate District 3
- Feb 21 – Kevin Wilk Talks Antisemitic Speech During Walnut Creek City Council Meeting
- Feb 13 – A Chat With Sarah Christine of California Gleamin
- Feb 7 – Vivian Shares her Boondoggies Journey
- Feb 5 – Mike Barbanica Runs for Contra Costa County Board of Supervisor
- Jan 23 – Dirk Zeigler On Why California Insurance Rates Are Skyrocketing
- Jan 16 – Sean McCauley Gives Project Status Updates and More
- More episodes: click here
